Pink Lemonade Pie

SUBMITTED BY: WORKINGMOM2004 PHOTO BY: SHEWETT

"This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing."

PREP TIME	10 Min
READY IN	2 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 2 - 8 inch pies

USMETRIC

About scaling and conversions

INGREDIENTS

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
2 (8 inch) prepared graham cracker crusts

READ REVIEWS (34)

DIRECTIONS

In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

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REVIEWS

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Reviewed on Feb. 26, 2003 by GRAYJETMAN

Three Words: OH MY GOODNESS!!! Made this today (half recipe) and between 4 of us there is not one piece left. I did add a slight touch of red food coloring to make it pinker. Wondering if other frozen juices would have the same FABULOUS results? Such as Margarita Mix, Grape Juice, Orange Juice, Guava Juice, etc. I see myself experimenting with this one. Comapny is coming tomorrow and I know this will be on the menu ... Thanks WorkingMom2004 for a great, quick and easy dessert.

40 users found this review helpful

Reviewed on Apr. 16, 2003 by YUMYUM123

Because a lot of the reviews said the pie didn't hold it's shape, I eliminated the sweetened condensed milk and used 8 oz. of cream cheese and 1/3 c. white sugar instead. I creamed those together, added the lemonade concentrate, and followed the rest of the recipe except I also thought it was better in just one pie crust. Very good!

7 users found this review helpful

Reviewed on Mar. 3, 2003 by KELLYANNE68

OH, SO EASY!!! And so delicious especially for a summer pie! My nephews don't like pies much, but this was a HUGE hit and also with my family. We even thought how creative this recipe could be using different juice concentrates.

6 users found this review helpful

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