Pink Lemonade Pie from EAGLE BRAND® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 14, 2014
This is a refreshing summertime dessert. It tastes just like Lemon Icebox Pie just without the merengue. If you don't like lemon desserts, this is not for you.
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Cooking Level: Expert

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Photo by ~*CountryGirlGourmet*~
Reviewed: Aug. 27, 2014
I was in search of the pink lemonade pie I had growing up and this came pretty close. I made a shortbread gluten free cookie crust using the butter cookie crust recipe here on AR. I made it as a 9x13 instead of "pie". I also used a full tub of "cool whip" instead of half. I placed it in the freezer to firm up. I pulled it out of my deep freezer about 30 minutes prior to serving. I skipped the coconut because i'm allergic.
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Photo by ~*CountryGirlGourmet*~

Cooking Level: Expert

Living In: Raeford, North Carolina, USA
Reviewed: Jun. 12, 2014
This recipe is so simple and easy. It's a great recipe to use when you have a last minute dessert to make. I didn't have lemonade so I used a Caribbean Cherry juice which was also good. I'm excited to try it with lemonade another time.
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Reviewed: Aug. 17, 2014
After four hours in the fridge it was still soupy. A couple hours in the freezer did the trick and it set up nicely! Great flavor for a summer pie - easy too!
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Reviewed: Oct. 15, 2014
I made this recipe on 10/15/14 for a " THINK PINK " event. Instead of using a regular pie crust, a graham cracker crust was used.I did use the optional food coloring. And after chilling for four hours it still wasn't firm enough,so a couple of hours in the freezer did the trick. I liked where the taste was a very good combination of sweet and tart. " Keep Smiling :) "
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