Recipe by EAGLE BRAND®
"Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert."
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
1 (14 ounce) can
Eagle Brand® Sweetened Condensed Milk
1 (6 ounce) can
frozen pink lemonade from concentrate, thawed
Few drops red food coloring
1 (4 ounce) container
frozen whipped topping, thawed
1 (9 inch)
baked pie crust
coconut, tinted pink
This recipe is so simple and easy. It's a great recipe to use when you have a last minute dessert to make. I didn't have lemonade so I used a Caribbean Cherry juice which was also good. I'm excited to try it with lemonade another time.
This is a refreshing summertime dessert. It tastes just like Lemon Icebox Pie just without the merengue. If you don't like lemon desserts, this is not for you.
* Percent Daily Values are based on a 2,000 calorie diet.
Pink Lemonade Pie from EAGLE BRAND(R)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 226
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
This pie is rich and creamy, and so easy to make.