Pink Lemonade Pie from EAGLE BRAND® Recipe - Allrecipes.com
Pink Lemonade Pie from EAGLE BRAND(R) Recipe
  • READY IN 4+ hrs

Pink Lemonade Pie from EAGLE BRAND®

Recipe by  

"Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
  2. Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
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Reviews More Reviews

Aug 27, 2014

I was in search of the pink lemonade pie I had growing up and this came pretty close. I made a shortbread gluten free cookie crust using the butter cookie crust recipe here on AR. I made it as a 9x13 instead of "pie". I also used a full tub of "cool whip" instead of half. I placed it in the freezer to firm up. I pulled it out of my deep freezer about 30 minutes prior to serving. I skipped the coconut because i'm allergic.

 
Aug 17, 2014

After four hours in the fridge it was still soupy. A couple hours in the freezer did the trick and it set up nicely! Great flavor for a summer pie - easy too!

 

5 Ratings

Jun 12, 2014

This recipe is so simple and easy. It's a great recipe to use when you have a last minute dessert to make. I didn't have lemonade so I used a Caribbean Cherry juice which was also good. I'm excited to try it with lemonade another time.

 
Jan 14, 2014

This is a refreshing summertime dessert. It tastes just like Lemon Icebox Pie just without the merengue. If you don't like lemon desserts, this is not for you.

 

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Nutrition

  • Calories
  • 521 kcal
  • 26%
  • Carbohydrates
  • 42.7 g
  • 14%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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