Pink Lady Punch Recipe - Allrecipes.com
  • READY IN 10 mins

Pink Lady Punch

Recipe by  

"Very good punch! Good for parties and other festivities. Best served cold...obviously."

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Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.
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Reviews More Reviews

Mar 31, 2014

I made a double batch for a baby shower, and everyone loved it! I wanted to take a picture, but it disappeared way too quickly! I thought it was very good and very easy. The pink was a darker shade than I thought it would be, but it was still fine. Will make again -- thanks.

 
Dec 25, 2014

Made this for our Christmas Eve dinner. It was a big hit. I frozen some of the punch and added it to the bowl to keep it chilled. (Jello mold or an ice tray would work.)

 

3 Ratings

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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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