Recipe by squawk93
"Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!"
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1 (1.5 fluid ounce) jigger
We use to make these all the time. When I saw "Pink Lady", I couldn't believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin. Put it into blender and you will the best of the best. I love eating the first of it with a spoon!
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