This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Pink Lady Cake

By: NURSETBONE

"This is a wonderful cake that I like to make for my sweety on Valentine's Day but he likes it any time of the year. The strawberries and pretty pink color remind us of sweetheart day and romance. Hope you enjoy it as much as we do - this one drives my man wild!!"

Rate/Review | Read Reviews (10)

487 Saves

Prep Time:
20 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9x13 inch cake

Ingredients

4 eggs
1 cup vegetable oil
1/2 cup water
1 (16 ounce) package sliced frozen strawberries
1 (18.25 ounce) package white cake mix
3 tablespoons all-purpose flour
1 (3 ounce) package strawberry gelatin mix
2 cups confectioners' sugar

Directions

Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. Beat in cake mix, flour and gelatin mix. Pour mixture into greased and floured pan
Bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.
To make icing: In a medium bowl, mix sugar and remaining strawberries; frost cake while warm.
Chill in refrigerator before serving.