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Reviewed: Jun. 18, 2008

Fudgey. DELICIOUS. Everyone raved about them when i brought them into class. i added a couple teaspoons of the cherry juice into the batter for an extra kick.

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rollmeup


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Reviewed: Mar. 5, 2008

These are good. I made for a bachlorette party for my cousin. They were begging me for the recipe

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I served these at a bridal shower where everything was pink. They were a huge hit with over 30 guests!Everyone thought it was such a unique recipe and reminded them of chocolate covered cherries. I cut them in to little tiny (like petite fours) squares because they are so rich. I did follow the advice of another reviewer and put them in the fridge before cutting and unfortunately, this made them hard as a rock and really hard to cut. If you choose to do this, make sure you let the pan sit out for a little bit so they are easier to cut!

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Pinky1013

	Cooking Level: Expert Home Town: Noblesville, Indiana, USA Living In: Indianapolis, Indiana, USA
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Reviewed: May 7, 2007

This is a very pretty dessert bar. I followed directions & it turned out beautiful. I didn't add the chocolate icing though. These are very very sweet, so cut the bars tiny!

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hot chef

	Cooking Level: Expert
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Reviewed: Aug. 7, 2006

I should have used my good judgment and not put the full amount of cherry juice in the icing because it made it too soft. This made them hard to cut nicely, and would make transport difficult if you're planning to take them somewhere, as I was. I thought the cherry flavor was too weak, and perhaps putting some chopped cherries in the icing would make them better. But they're still pretty good and I ate way too many!

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Mallinda

	Cooking Level: Expert Home Town: Norristown, Pennsylvania, USA Living In: Mobile, Alabama, USA
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Reviewed: Aug. 1, 2006

These are awesome! Yes, they are rich...but so pretty and easy to make and did I mention they are delicious? I'll be serving them at my book club tonight!

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RACHELLEY


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Reviewed: Apr. 25, 2005

I definitely will make these again. Great for entertaining because they look nice. Definitely cut them into small pieces -- very rich. Thanks.

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CLYNCH1


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Reviewed: Jun. 6, 2004

These fudgy bites will definitely satisfy a sweet tooth. And they are so pretty! Be sure to cut them in small squares because they are beyond rich. I especially like the cherry icing. Make sure the pan of bars is totally cool before you spread the icing or you'll melt it. I think these taste best when stored in the refrigerator and served chilled. They are also much easier to cut when cold.

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