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Pink Ladies

SUBMITTED BY: love to bake PHOTO BY: hot chef

"A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen!"
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min
Original recipe yield 25 squares

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups chocolate chips
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons butter
  • 3 tablespoons maraschino cherry juice
  • 1 (1 ounce) square semisweet chocolate, chopped

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.
  2. Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.
  3. Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.
  4. In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by chellebelle
These fudgy bites will definitely satisfy a sweet tooth. And they are so pretty! Be sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by helen2000
These are good. I made for a bachlorette party for my cousin. They were begging me for the recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Pinky1013
I served these at a bridal shower where everything was pink. They were a huge hit with over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by CLYNCH1
I definitely will make these again. Great for entertaining because they look nice. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by rollmeup
Fudgey. DELICIOUS. Everyone raved about them when i brought them into class. i added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by hot chef
This is a very pretty dessert bar. I followed directions & it turned out beautiful. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Mallinda
I should have used my good judgment and not put the full amount of cherry juice in the icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by RACHELLEY
These are awesome! Yes, they are rich...but so pretty and easy to make and did I mention they... MORE


 
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Nutritional Information
Pink Ladies

Servings Per Recipe: 25

Amount Per Serving

Calories: 221

  • Total Fat: 10.9g
  • Cholesterol: 19mg
  • Sodium: 73mg
  • Total Carbs: 31.2g
  •     Dietary Fiber: 1.1g
  • Protein: 2.5g

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