Pink Ladies Recipe
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Pink Ladies

By: love to bake  
"A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen!"

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (22)

Rate/Review | 1,164 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 25 squares
 

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups chocolate chips
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons butter
  • 3 tablespoons maraschino cherry juice
  • 1 (1 ounce) square semisweet chocolate, chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.
  2. Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.
  3. Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.
  4. In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 10.9g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by naples34102 
Creamy, fudgey, rich and sinfully good. Be forewarned, you'll think you're skimping when you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Sumchelle 
naples34102, you have - once again - steered me in the right direction. Holy Hannah, these are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by chellebelle 
These fudgy bites will definitely satisfy a sweet tooth. And they are so pretty! Be sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Pinky1013 
I served these at a bridal shower where everything was pink. They were a huge hit with over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by Chef Stef 
These sounded so interesting to me...and I wasn't dissapointed. Easy to prepare, look pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by helen2000 
These are good. I made for a bachlorette party for my cousin. They were begging me for the recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by hot chef 
This is a very pretty dessert bar. I followed directions & it turned out beautiful. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Mallinda 
I should have used my good judgment and not put the full amount of cherry juice in the icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by CLYNCH1 
I definitely will make these again. Great for entertaining because they look nice. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by lkatano Supporting Member (Click to learn more about Supporting Membership)
These came out better than I expected - rich, but not too sweet. I doubled the recipe and... MORE

 
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