Reviewed: Feb. 15, 2012

Ever heard of loft house cookies? These are it... .hands down.. Best cake like cookie.. I

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Reviewer:

Celtic_Goddess

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Goodlettsville, Tennessee, USA

Reviewed: Oct. 20, 2011

Amazing doesn't begin to cover this recipe. I've always searched for a recipe that tastes like the store bought ones. These are those but better!!! Not only is the cookie yummy the icing actually hardens!

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Reviewer:

ProcessPending

Reviewed: Jun. 26, 2011

Yes! These are the pink frosting cookies you want! I didn't have any butter left after making a batch of butter cream icing for another project so I used shortening. It's great. I colored some of my left over (wilton recipe) butter cream icing pink and to add sprinkles, it's easiest to dump sprinkles on a plate and tap the frosted cookie upside down on the sprinkles. I will make these often!!!!! Edit: For a flat surface to frost, just smash the cookies with the back of a spatula when they are done cooking.

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Reviewer:

cyndib

Reviewed: Jun. 16, 2011

Good soft and puffy. Not too sweet, which is good for adding buttercream frosting.

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Reviewer:

darthotto

Reviewed: Feb. 22, 2011

Dough too runny. I made half recipe. Did not turn out well. The cookies were very flat. I added 1/4 cup more flour didn't help. Taste was ok. Won't make again.

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Reviewer:

tracker

Reviewed: Feb. 8, 2011

Perfect, soft, cake-like cookies. I opted to use pink frosting on these, but used the butter icing recipe from this site instead of the one recommended. These are perfect for Valentine's day, but could be made for any holiday just by switching the coloring in the icing!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 7, 2011

This is a WONDERFUL recipe for sugar cookies if you don't care about rolling them out and cutting shapes. These remind me of the tops of cupcakes, moist and delicious. I would highly recommend the decorator icing recipe that is linked to this one. I cut the cookie and icing recipes in half, and it yielded me 30 iced cookies. They were so good I was glad I only made a half batch because they ALL would have been eaten!

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Reviewer:

JakesLady

Cooking Level: Expert

Home Town: Greenville, Indiana, USA

Reviewed: Sep. 25, 2010

I was expecting these to be like the lofthouse grocery store sugar cookies but they were very different. They were very good though! Almost like a cookie and a cake at the same time. I used the sugar cookie frosting from this site and it went perfectly with the cookies. Next time i would cut the recipe in half, i have a TON of extra cookies. Maybe about 5 dozen.

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Reviewer:

popgirl890

Cooking Level: Intermediate

Reviewed: Jul. 21, 2010

Delish! Kids LOVED them! Nice light melt in your mouth cookie. Instead of icing them, I put sprinkles on before I baked. Looked very nice! Used a 1 tbsp scoop for some and 2 tbsp for others.

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Reviewer:

micurt

Cooking Level: Intermediate

Reviewed: Dec. 19, 2009

Fabulous! This is much better than my old recipe for pink frosted cookies. I dropped the batter from a cookie scoop and they came out very uniform. I'd add more vanilla next time.

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