Reviewed: Oct. 20, 2009

Pretty good but a bit bland but kids love them. Add some almond or lemon flavoring/zest for some zip. I found it best to use a small ice cream/cookie scoop and leave it alone. They do spread quite a bit so leave ample room on your cookie sheet.

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EMERALDCITYJEWEL

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

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Reviewed: Mar. 27, 2009

These are *exactly* the cookie I was looking for. They're like the grocery store ones w/pink (or purple or green or whatever) frosting and sprinkles. Thank you for making my kids and me very happy.

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BOBBIEANNE

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Reviewed: Mar. 25, 2009

These cookies are great. Great taste and very soft. They are not very attractive though. I tried to flatten them out so they would look smoother--but it did not work. Taste really really good though.

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MBUCCIBEAR

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Dec. 21, 2008

This was a great recipe. Instead of using 1 cup of butter, I only used 3/4 cup. They were so yummy! Thanks for the great recipe!!

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chocolatecupcakewithsprinkles

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Reviewed: Jul. 4, 2008

These turned out pretty light and airy. There's nothing lowfat about them, but they sure were worth the calories! I'll defintitely make again! Thanks!

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Chicky

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 6, 2007

Try putting blue food colouring in the dough, and sprinkles on top. My friend called them "Dr. Seuss cookies".m The kids love them

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BestBaker

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Reviewed: Sep. 20, 2007

These cookies are delicious and fun to make! I wanted to bake something simple and came across this recipe so I tried it out and I was amazed by how quick it was was to prepare and cook. A delicious, simple recipe to make!

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LuvsToCook14

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2007

These cookies were just what I was looking for-soft and even better with frosting and sprinkles. I halfed the recipe to make sure we liked it, it made alot of cookies! Only thing I changed was to add a little more vanilla, used the small pampered chef cookie scoop, turned out great. I frosted them with the Butter Icing for Cookies from this site also.

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Bella 26

Cooking Level: Intermediate

Home Town: Easton, Maryland, USA

Living In: Denton, Maryland, USA

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Reviewed: Jan. 22, 2007

These cookies taste good but are too puffy and bordering on bread-like. Also, the "1-2 dozen" is FAR off. This recipe makes about 7 or 8 dozen! I didn't realize how much dough I was making till it was all done and I ended up throwing most of it out.

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Tiffany

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Reviewed: Jan. 28, 2006

Loved these cookies! I made half a batch, and they were hard to stop eating! I made a pink buttercream frosting to go on top of it, and put almond extract in it. Very highly recommended!

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happymama2

Cooking Level: Expert

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Reviewed: Aug. 29, 2005

I made these today for the first time. We already have a soft sugar cookie recipe that we have used for a long time to make pink frosted cookies. But, Lisa, your recipe is waaayyyy better. Thank you so much!

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Dec. 20, 2004

I was expecting them to taste like those Lofthouse cookies at the supermarket but no such luck.. I am going to see how they taste tomorrow like a previous person said and maybe they will taste better but I'm having my doubts.

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Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Sep. 5, 2003

I made these cake like cookies with my daughter for her school open house. This was supposed to be a run through batch, but it turns out they may never get to the school because as fast as I make them my five children and husband have them gone - pink icing and all. Wonderful Wonderful cookie!

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BRENDAC123

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Reviewed: Jan. 14, 2003

If you're looking for a "pretty" cookie to serve guests, these are not it! They don't come out very uniform, no matter how hard I tried. The dough is more of a batter consistency, and it bakes unevenly. BUT they do taste very good. They won't replace my sugar cookie recipe for special occasions, but they are nice for a quick and easy change. We made them for my kids to play "tea party" with, and they were a big hit with the kids. Definitely more cake-like than cookie, but they made a perfect tea cake. Glad we tried this one out.

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SUSSYA

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Reviewed: Nov. 20, 2002

These cookies were like the kind the area supermarket sells during holidays. I made them with the frosting for my 5 year old, and she LOVED them. My husband didn't care too much for them, he said they were too cake-like. After seeing how large they became after the first pan, I made them a little smaller after that and total I made 60 cookies. The second time I make these I used green food coloring for the frosting for Christmas. I would not recommend making these without the frosting. This may sound crazy but they taste better the day after making them. Yummmy...Thanks for sharing!!!

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