I did boil the strawberries and a lot more of them – probably a cup or so. But I didn’t add the Splenda at this point as I have never cared for the aftertaste I detect after it’s heated. I didn’t find it necessary to simmer it for 10 minutes – five was enough. I strained the boiled strawberries to eliminate the pulp, then poured the resulting strawberry juice right over ice I put in the pitcher, so it wasn’t necessary to cool it first. I added the Splenda to taste, a little less than called for. This is so pretty, refreshing, and a little more interesting (tho’ not necessarily better) than traditional lemonade. We love it.
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I did boil the strawberries and a lot more of them – probably a cup or so. But I didn’t add...