More Recipes Like Pink Grapefruit Sorbet

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Lemon Sorbet

Submitted by: FLASHDANCE16

Lovely Lemon Sorbet to cleanse your palate after a meal!

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Old-Fashioned Pink Lemonade

Submitted by: Tonni Padgett

Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.

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This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

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Tart Lemon Sorbet

Submitted by: Susan Garoutte
Provided by: Taste of Home

From Georgetown, Texas, field editor Susan Garoutte writes, 'On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit.'

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Mango Sorbet

Submitted by: MarylandGirl

Living In: Joppa, Maryland, USA

Fresh mangos, simple syrup, and lime juice are the three ingredients in this refreshing sorbet.

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Hot Pink Lemonade

Submitted by: Candice S.

Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.

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Creamy Mango Sorbet

Submitted by: CHANGOFETT
Provided by: M&M's

A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.

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Rico's Passionate Pink Honey Lemonade

Submitted by: Rico Laguna

This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!

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Berry Burst Sorbet

Submitted by: MEDIASI

Home Town: Richfield Springs, New York, USA

Living In: Miami, Florida, USA

This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.

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Peppermint Pink Valentine Mold

Submitted by: Sandra

Use your favorite heart-shaped mold to form this charming, minty pink gelatin and whipped cream dessert, enriched with egg yolks and beaten egg whites.

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