Recipe by TMC
"A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed."
Watch video tips and tricks
fresh pink grapefruit juice
fresh or frozen blueberries
1 1/2 cups
white sugar, or to taste
Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and I also subbed the blueberries for a mix of raspberries, marionberries, and blueberries. I blended everything and put it into my icecream maker for 20 minutes and it turned out WONDERFUL!! Its already half gone after less than 24 hours :)
I was given a bottle of grapefruit juice and didn't like it. But I am not one to make waste. I made this in the blender with frozen blueberries and no vodka. I poured it into an ice cream maker and has a wonderful sorbet 20 minutes later.
This was great, It's a perfect ending to a meal, or just as a snack on a hot day.
This is delicious! It took a really long time to freeze, probably because I added the vodka. I might try leaving it out next time, to see if that makes a difference in the consistency. It never did freeze really solid, and you had to eat it quickly before it melted. But it was really yummy! A relatively guilt-free sweet treat.
* Percent Daily Values are based on a 2,000 calorie diet.
Pink Grapefruit Blueberry Sorbet
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 2
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a sweet and tart, two-berry pie from scratch.
A gooey blueberry cobbler with a light, cakey topping.
This cobbler is bursting with blueberry flavor, a great summer dessert.