Pink Grapefruit Blueberry Sorbet Recipe
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Pink Grapefruit Blueberry Sorbet

By: TMC  
"A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 264 people have saved this

Prep Time:
5 Min
Ready In:
6 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups fresh pink grapefruit juice
  • 3 cups fresh or frozen blueberries
  • 1 1/2 cups white sugar, or to taste
  • 1/2 cup vodka (optional)

Directions

  1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
  2. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.

Footnotes

  • Cook's Note
  • About 5 grapefruit are needed to yield 3 cups of juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Katie C. 
Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and... MORE

 
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