Reviewed: Nov. 23, 2009

this is excellent!. After making the base recipe, I tried variations-using sugar free jello and lite whipped topping mix. I like it with a small strawberry or raspberry yogurt added to the mix.

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loves to entertain

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Reviewed: Oct. 8, 2009

This is perfect just the way it is. I did add frozen blueberries. Do not make the jello, only pour the packet in the mixture (last step.)

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Michelle

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Reviewed: Dec. 20, 2008

I think this salad too sweet. I have adjusted the recipe by omitting the pie filling all together and adding one can of mandarin oranges. Also, I use sugar-free gelatin.

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Cheryl J

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Reviewed: Oct. 26, 2008

Many thanks to the reviewer who recommended pureeing the cottage cheese! I never would have made this without that idea. I left out the pie filling and added a large can of mandarin oranges. I used strawberry jello. It was delicious...very well received. Definitely the best way I've ever eaten cottage cheese! Thanks!

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Mar. 22, 2008

1. Just had surgery a week ago. 2. Kithen packed for pending move. 3. Received invitation for Easter Dinner. 4. Signed up for All Recipes today 5. Found Pink Fluff. 6. REVIEWS: Noted sweetness and fact that the jello was to be used straight from the box and not prepared. Recipe used term "pour" which is misleading. 7. Needed 6-12 servings and adjusted the recipe as follows: * 1 24 oz. Low Fat Cottage Cheese * 2 8 oz. Lite Frozen Whipped Topping * 1 20 oz. Can Crushed Pineapple, Drained * 2 3 ox. Packages Raspberry Jello 8. Tasted it...very good...will serve it tomorrow. 9. Very easy to prepare, ingredients are usually on-hand. 10. Used some multi-colored sprinkles for the top; would have saved some of the jello had I thought of it. 11. A great basic recipe; will consider several variations including, but not limited to: Fresh fruit slices on top; kiwi, strawberries, raspberries, blueberries, etc. Variety of jello flavors & fruit; nuts/granola, etc. See possibilities as endless. THANKS

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Baking Barbara

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Reviewed: Jan. 24, 2008

This recipe turned out very well. I did make some slight changes from the original recipe though: added a can of mandarin oranges (next time I'll add 2 cans), blended the cottage cheese until smooth then gradually blended in the gelatin mix (used mixed fruit flavor b/c its what I had), used a 20 oz can of crushed pineapple, used a 21 oz can of cherry pie filling (couldn't find the other size). Make sure you really like the gelatin flavor you use because it gives the dish major flavor. Next time I think I'll use cherry flavored gelatin. Only 1 person complained about this dish tasting "odd" everyone else enjoyed it. BTW used low-fat cottage cheese.

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MaryLizBeth

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Alabaster, Alabama, USA

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Reviewed: Jan. 11, 2008

I have to watch my blood sugar so I tried this with sugar free whipped topping, sugar free gelatin, no sugar added cherry pie filling, reduced fat cottage cheese, and crushed pineapple in its own juice. It turned out great and not so sweet.

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Townbaker

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Reviewed: Nov. 27, 2007

I am giving 4 stars as I modified the recipe so it wasn't so sweet. I used whipped cream rather than cool whip and frozen blueberries rather than pie filling. I also used blue jello. It was a hit at my sons Winnie the Pooh b-day party as Eyeores Rainclouds. I served with a dab of Cool Whip on the top. The other parents loved that the kids were eating cottage cheese and fruit! I poured the jello slowly into the blender after the cheese was smooth. It blended with no sign of any jello granules.

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Tara7373

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Reviewed: Nov. 15, 2007

i thought this was great for the holidays. only thing changed was i used the sugar free jello

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VACRAZYMOM

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Reviewed: Mar. 28, 2007

I made this for Thanksgiving and it went so fast I had to make another batch. I have used it for a couple of pot lucks since then and it is always a hit!

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TLC

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: Moses Lake, Washington, USA

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Reviewed: Dec. 28, 2006

I made this recipe for a birthday party and the entire double batch disappeared quickly!!! We all loved it and I think It's a great new side. FLUFF is the word!! Loved it and Thanks for putting this recipe on here :)

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idntseeya

Cooking Level: Expert

Living In: Batavia, New York, USA

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Reviewed: Mar. 20, 2005

it was really good but it didnt set like i thought it would. maybe i didnt make it right. it was too creamy and not hard enough.

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APRILKVM21

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Reviewed: Dec. 15, 2004

I make this all the time for my family. I always put the cottage cheese in the blender and blend until creamy. No one can guess they are eating cottage cheese! I don't ever use a pie filling. The Jello gives it enough flavor...and strawberry is really good. You can use a low-fat cottage cheese to reduce the fat, also. I think it makes for a healthy snack and it's good for breakfast!

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MOONPIE67

Cooking Level: Beginning

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Reviewed: Jul. 5, 2004

oh my goodness is this stuff is sweet! i left out the pineapple. in my family ambrosia type salads of every variety have always been on the dinner table at any family gathering as a side dish. so i am very acustomed to have it as part of the "dinner" rather then dessert. But let me tell you, this one is a dessert. It was way way to sweet for me. thank you for the recipe, even though it didn't suit my personal tastes.

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CKARASZ

Cooking Level: Expert

Living In: Wadsworth, Ohio, USA

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Reviewed: Nov. 12, 2003

Mine turned out gritty from the gelatin bits. It would have tasted good if I could stomach that texture.

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LAUREN003

Cooking Level: Intermediate

Living In: Jamestown, North Carolina, USA

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Reviewed: Sep. 24, 2003

This recipe is very easy and very tasty! I found myself eating the most of it! :O)

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ALFROMMELT

Living In: Davenport, Iowa, USA

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Reviewed: Apr. 4, 2003

Wowze,is this one ever SWEET, too. Both Pink Stuff and Pink Fluff recipes should be considered dessert rather than salads. They are both way too sweet. However, this can be modified by increasing crushed pineapple, adding mandarin oranges and using unsweetened whipping cream rather than cool whip. I gave this a four against my personal preference because my family and guests loved it. Thanks Angela.

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MAGGIE MCGUIRE

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Reviewed: Dec. 11, 2002

Beatiful and delicious. So easy!

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NANCYNICOLE

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Reviewed: Aug. 30, 2002

Great recipe!! Makes alot, but it disappears fast!!

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LAURA_L

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