Pink Fluff Recipe - Allrecipes.com
Pink Fluff Recipe
  • READY IN 1+ days

Pink Fluff

Recipe by  

"My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 day 15 mins

Directions

  1. In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2004

I make this all the time for my family. I always put the cottage cheese in the blender and blend until creamy. No one can guess they are eating cottage cheese! I don't ever use a pie filling. The Jello gives it enough flavor...and strawberry is really good. You can use a low-fat cottage cheese to reduce the fat, also. I think it makes for a healthy snack and it's good for breakfast!

 
Most Helpful Critical Review
Jul 05, 2004

oh my goodness is this stuff is sweet! i left out the pineapple. in my family ambrosia type salads of every variety have always been on the dinner table at any family gathering as a side dish. so i am very acustomed to have it as part of the "dinner" rather then dessert. But let me tell you, this one is a dessert. It was way way to sweet for me. thank you for the recipe, even though it didn't suit my personal tastes.

 

45 Ratings

Jul 23, 2003

Wowze,is this one ever SWEET, too. Both Pink Stuff and Pink Fluff recipes should be considered dessert rather than salads. They are both way too sweet. However, this can be modified by increasing crushed pineapple, adding mandarin oranges and using unsweetened whipping cream rather than cool whip. I gave this a four against my personal preference because my family and guests loved it. Thanks Angela.

 
Nov 27, 2007

I am giving 4 stars as I modified the recipe so it wasn't so sweet. I used whipped cream rather than cool whip and frozen blueberries rather than pie filling. I also used blue jello. It was a hit at my sons Winnie the Pooh b-day party as Eyeores Rainclouds. I served with a dab of Cool Whip on the top. The other parents loved that the kids were eating cottage cheese and fruit! I poured the jello slowly into the blender after the cheese was smooth. It blended with no sign of any jello granules.

 
Mar 28, 2007

I made this for Thanksgiving and it went so fast I had to make another batch. I have used it for a couple of pot lucks since then and it is always a hit!

 
Nov 13, 2003

Mine turned out gritty from the gelatin bits. It would have tasted good if I could stomach that texture.

 
Sep 24, 2003

This recipe is very easy and very tasty! I found myself eating the most of it! :O)

 
Dec 22, 2002

Beatiful and delicious. So easy!

 

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 364 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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