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Pink Fluff
SUBMITTED BY:
THEATREGIRL
PHOTO BY:
TLC
"My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute a blue gelatin mix for the raspberry gelatin mix."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
10 Min
READY IN
2 Hrs 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (3 ounce) package raspberry flavored gelatin mix
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DIRECTIONS
In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
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REVIEWS
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
Wowze,is this one ever SWEET, too. Both Pink Stuff and Pink Fluff recipes should be considered dessert rather than salads. They are both way too sweet. However, this can be modified by increasing crushed pineapple, adding mandarin oranges and using unsweetened whipping cream rather than cool whip. I gave this a four against my personal preference because my family and guests loved it. Thanks Angela.
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13 users found this review helpful
Wowze,is this one ever SWEET, too. Both Pink Stuff and Pink Fluff recipes should be considered...
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Reviewed on Dec. 15, 2004 by MOONPIE67
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MOONPIE67
Dec. 15, 2004
I make this all the time for my family. I always put the cottage cheese in the blender and blend until creamy. No one can guess they are eating cottage cheese! I don't ever use a pie filling. The Jello gives it enough flavor...and strawberry is really good. You can use a low-fat cottage cheese to reduce the fat, also. I think it makes for a healthy snack and it's good for breakfast!
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12 users found this review helpful
I make this all the time for my family. I always put the cottage cheese in the blender and...
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Reviewed on Dec. 22, 2002 by LAURA_L
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LAURA_L
Dec. 22, 2002
Great recipe!! Makes alot, but it disappears fast!!
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10 users found this review helpful
Great recipe!! Makes alot, but it disappears fast!!
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Reviewed on Mar. 20, 2005 by APRILKVM21
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APRILKVM21
Mar. 20, 2005
it was really good but it didnt set like i thought it would. maybe i didnt make it right. it was too creamy and not hard enough.
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9 users found this review helpful
it was really good but it didnt set like i thought it would. maybe i didnt make it right. it...
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Reviewed on Jul. 5, 2004 by
CKARASZ
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CKARASZ
Jul. 5, 2004
oh my goodness is this stuff is sweet! i left out the pineapple. in my family ambrosia type salads of every variety have always been on the dinner table at any family gathering as a side dish. so i am very acustomed to have it as part of the "dinner" rather then dessert. But let me tell you, this one is a dessert. It was way way to sweet for me. thank you for the recipe, even though it didn't suit my personal tastes.
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9 users found this review helpful
oh my goodness is this stuff is sweet! i left out the pineapple. in my family ambrosia type...
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Reviewed on Dec. 22, 2002 by NANCYNICOLE
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NANCYNICOLE
Dec. 22, 2002
Beatiful and delicious. So easy!
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9 users found this review helpful
Beatiful and delicious. So easy!
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Reviewed on Nov. 13, 2003 by
LAUREN003
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LAUREN003
Nov. 13, 2003
Mine turned out gritty from the gelatin bits. It would have tasted good if I could stomach that texture.
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8 users found this review helpful
Mine turned out gritty from the gelatin bits. It would have tasted good if I could stomach...
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Reviewed on Sep. 24, 2003 by
ALFROMMELT
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ALFROMMELT
Sep. 24, 2003
This recipe is very easy and very tasty! I found myself eating the most of it! :O)
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8 users found this review helpful
This recipe is very easy and very tasty! I found myself eating the most of it! :O)
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Reviewed on Mar. 28, 2007 by
TLC
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TLC
Mar. 28, 2007
I made this for Thanksgiving and it went so fast I had to make another batch. I have used it for a couple of pot lucks since then and it is always a hit!
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4 users found this review helpful
I made this for Thanksgiving and it went so fast I had to make another batch. I have used it...
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Reviewed on Nov. 27, 2007 by Tara7373
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Tara7373
Nov. 27, 2007
I am giving 4 stars as I modified the recipe so it wasn't so sweet. I used whipped cream rather than cool whip and frozen blueberries rather than pie filling. I also used blue jello. It was a hit at my sons Winnie the Pooh b-day party as Eyeores Rainclouds. I served with a dab of Cool Whip on the top. The other parents loved that the kids were eating cottage cheese and fruit! I poured the jello slowly into the blender after the cheese was smooth. It blended with no sign of any jello granules.
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3 users found this review helpful
I am giving 4 stars as I modified the recipe so it wasn't so sweet. I used whipped cream...
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