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READY IN 4 hr

Pink Dipping Sauce

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"From vegetables to chicken to rice and more, this pink sauce tastes great on everything." — Inspired by Home Cooks

Ingredients Edit and Save

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Types of Cooking Oil

Original recipe makes 2 cups Change Servings

1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup mustard powder
1/2 cup vegetable oil

1/2 cup mayonnaise
1/4 cup ketchup
1/4 cup water

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Directions

In a medium bowl, stir together the SPLENDA® Granulated Sweetener and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

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PREP 4 hrs
READY IN 4 hrs

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 2 tablespoons sauce

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Nutrition

Calories
127 kcal
6%

Carbohydrates
2 g
< 1%

Cholesterol
3 mg
< 1%

Fat
13.1 g
20%

Fiber
0.1 g
< 1%

Protein
0.8 g
2%

Sodium
81 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pink Dipping Sauce

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 127
Calories from Fat: 118

% Daily Value *
Total Fat 13.1g 20 %
** Saturated Fat 1.9g 9 %
** Cholesterol 3mg < 1 %
Sodium 81mg 3 %
** Potassium 15mg < 1 %
Total Carbohydrates 2g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.8g 2 %
** Sugars 1.2g
** Vitamin A 1 %
** Vitamin C 1 %
** Calcium < 1 %
** Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 3 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.