More Recipes Like Pink Dippin' Sauce

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South Texas Tartar Sauce

Submitted by: REDIRG

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

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Horseradish Sauce

Submitted by: Michael

This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.

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Rachel's Wasabi Cocktail Sauce

Submitted by: RACHEL1070

Living In: Anchorage, Alaska, USA

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

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Kickin' Dippin' Fry Sauce

Submitted by: Big Hoss

Living In: Laramie, Wyoming, USA

This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!

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Sweet and Sour Sauce For Gingerbread

Submitted by: MARBALET

This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla and beaten egg whites.

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Restaurant Style Wing and Rib Sauce

Submitted by: DARRELLJ

This simple sweet and spicy sauce is great on hot chicken wings.

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Sauce for Corned Beef

Submitted by: BUNKYDARL

Home Town: Riverhead, New York, USA

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

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Steak Sauce

Submitted by: DEBDAN

Home Town: Mundelein, Illinois, USA

Living In: New Port Richey, Florida, USA

Steak sauce with a catch -- raisins, ketchup, applesauce are hidden in there.

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Mom's Dill Sauce

Submitted by: CAROL46

Home Town: Yakima, Washington, USA

Living In: Kennewick, Washington, USA

Mayonnaise is blended with Dijon mustard, dill and buttermilk. Make this sauce at least 30 minutes before you plan to use it, as it needs to chill before being served.

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Tomato and Red Onion Sauce

Submitted by: MADAMEMIMI

Home Town: Aldershot, Hampshire, England, U.K.

Living In: Bury, Lancashire, England, U.K.

This is a brilliant recipe to use if you want to prep and cook something that you only need to check on occasionally. No slaving over a hot stove for me thanks! This can be used on meats, on sandwiches or with fries like ketchup.