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Pink Dippin' Sauce

By: mrs.rainwater  
"A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 95 people have saved this

Prep Time:
4 Hrs
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/4 cup white sugar
  • 1/4 cup mustard powder
  • 1/2 cup vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup water

Directions

  1. In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 13.1g | Cholesterol: 4mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Erin Lee 
I only made this because it had pink in the title and I was hosting a bridal shower where the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by relv 
it's pink! MORE

 
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