More Recipes Like Pink Cloud

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Pink Cloud

Submitted by: Joanna Powell

'My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year,' says Joanna Powell of Etobicoke, Ontario. 'Replace the crunchy pecans with cubes of sponge cake for a fun change of pace.'

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Pink Fluff

Submitted by: THEATREGIRL

This creamy conglomeration of cottage cheese, whipped topping, pineapple, cherry pie filling and raspberry gelatin is delightful garnished with chopped pecans and mandarin orange slices.

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Pink Fruit Dip

Submitted by: Devina

This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.

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Heavenly Pink Salad

Submitted by: Debra Tyner

This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.

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Pudding in a Cloud

Submitted by: JELL-O

For this easy yet elegant dessert, chocolate pudding sits atop a 'cloud' of whipped topping--and it's ready to serve in just 20 minutes.

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Chocolate Raspberry Cloud

Submitted by: Emily Lewis

You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.

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Fantasy Fudge in a Cloud

Submitted by: Dana Campbell

This easy trifle consists of yellow cake, white chocolate pudding, cream cheese, bananas, pecans, fudge sauce and cherry pie filling.

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Pink Grapefruit Blueberry Sorbet

Submitted by: TMC

No ice cream maker is needed to make this simple, refreshing sorbet for summertime. It has only four ingredients -- grapefruit juice, blueberries, sugar, and a little optional vodka.

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Pink Stuff

Submitted by: Shannon

Cherry pie filling is combined with crushed pineapple, pecans, sweetened condensed milk and whipped topping in this salad to serve chilled as part of a Thanksgiving menu.

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