The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 7, 2011
I made it and it is beautiful. However as I was building the tower it didn't want to stay on, trying to slide off. It was getting top heavy. I took 4 long coffee stirrers and inserted them through the tower into the layers to give it some stability. I didn't risk putting a cone on top but added a little sugary treat to top it off.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 19, 2008
Great idea my daughter loved this cake. I used wilton wipped icing in place of the other though it was not as sweet.
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Cooking Level: Expert

Living In: Ellwood City, Pennsylvania, USA

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