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"Two layers, one pink and one white, are filled with cherry nut filling and decorated with pink Seven Minute Frosting." — Kathie
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1 cup shortening
2 cups white sugar
1 1/3 cups milk
2 teaspoons vanilla extract
3 cups cake flour
4 teaspoons baking powder
1 teaspoon salt
6 egg whites
2 drops red food coloring
1 recipe Seven Minute Frosting
1/4 cup chopped maraschino cherries
1/4 cup chopped walnuts
Absolutely terrible! The cake grew and grew till it spilt out of the pan and made a huge mess in my oven. Then it wouldn't come out of my pan and once it did it looked and tasted terrible! Will never make again. But might have been better if I used less baking powder. I recommend using 2 teaspoons or even less!
Beautiful, fluffy cake, delicious
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Pink Azalea Cake
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 342 Calories from Fat: 132
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