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Pink Azalea Cake

By: Kathie  
"Two layers, one pink and one white, are filled with cherry nut filling and decorated with pink Seven Minute Frosting."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 65 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 layer 9 inch cake
 

Ingredients

  • 1 cup shortening
  • 2 cups white sugar
  • 1 1/3 cups milk
  • 2 teaspoons vanilla extract
  • 3 cups cake flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 6 egg whites
  • 2 drops red food coloring
  •  
  • 1 recipe Seven Minute Frosting
  • 1/4 cup chopped maraschino cherries
  • 1/4 cup chopped walnuts
  • 2 drops red food coloring

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the flour mixture alternately with the milk and vanilla.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour half of batter into one pan. Tint remaining batter pink with red food coloring, then pour into pan.
  4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  5. Assemble the cake: In a medium bowl, tint half of the frosting pink with red food coloring. To remaining frosting, stir in cherries and nuts. Spread this filling between the layers. Frost top and sides with pink frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 13.5g | Cholesterol: 2mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by IMSOSWEET 
Absolutely terrible! The cake grew and grew till it spilt out of the pan and made a huge mess... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by NANCYNICOLE 
Beautiful, fluffy cake, delicious MORE

 
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