Recipe by Rosary Molloy
"This is a semi-frozen dessert that's easy to make and is great on a warm summer day. Serve with whipping cream and fresh berries or thin slice of lemon."
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warm water (110 degrees F/45 degrees C)
1 (6 ounce) can
frozen pink lemonade concentrate, thawed
1 (9 inch)
angel food cake
great after dinner dessert for kids personally i loved it and when i was in school it worked really well and was tastey not just for the eyes only haha! but the next time i tried 'i put in chopped strawberries ' kiwi ' clottled cream and sugar fab!
This is perfect for anyone who loves lemonade and cake! With its cool refreshing flavor and its creamy texture this is great.
It was so good I swear this recipe is awsome!!!?
I was really hoping for something cool and refreshing given the other reviews, but this just doesn't work. The gelatin mixture isn't lemonade-y enough. The texture of the angel food cake is just weird with the gelatin mixture. I had to add a little pink food coloring to actually make it pink. My mother makes something similar to the gelatin mixture only with a graham cracker crust and regular jello that is just heavenly- I'll stick to that in the future.
Not that appealing visually nor was it very tasty. Luckily I made two desserts because this one bombed. I made it exactly according to the directions.
* Percent Daily Values are based on a 2,000 calorie diet.
Pink Angel Dessert
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 170
** Calories from Fat: 17
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