Recipe by Rosary Molloy
"This is a semi-frozen dessert that's easy to make and is great on a warm summer day. Serve with whipping cream and fresh berries or thin slice of lemon."
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warm water (110 degrees F/45 degrees C)
1 (6 ounce) can
frozen pink lemonade concentrate, thawed
1 (9 inch)
angel food cake
great after dinner dessert for kids personally i loved it and when i was in school it worked really well and was tastey not just for the eyes only haha! but the next time i tried 'i put in chopped strawberries ' kiwi ' clottled cream and sugar fab!
It was so good I swear this recipe is awsome!!!?
This is perfect for anyone who loves lemonade and cake! With its cool refreshing flavor and its creamy texture this is great.
I was really hoping for something cool and refreshing given the other reviews, but this just doesn't work. The gelatin mixture isn't lemonade-y enough. The texture of the angel food cake is just weird with the gelatin mixture. I had to add a little pink food coloring to actually make it pink. My mother makes something similar to the gelatin mixture only with a graham cracker crust and regular jello that is just heavenly- I'll stick to that in the future.
* Percent Daily Values are based on a 2,000 calorie diet.
Pink Angel Dessert
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 170
** Calories from Fat: 17
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