Pink Ambrosia Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 2, 2015
so very good- as is
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Cooking Level: Expert

Living In: Fountain, Colorado, USA

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Photo by Ashley
Reviewed: Apr. 25, 2014
Took this to a bible study & a luncheon and every loved it!! I think I would have used fresh fruit verses canned. But it was super fast to make.
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Reviewed: Mar. 29, 2013
My family calls this "Pink Stuff". We make it without coconut. (Don't tell my husband because he LOVES coconut!)
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Cooking Level: Expert

Home Town: Independence, Missouri, USA
Living In: Blue Springs, Missouri, USA

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Reviewed: Dec. 7, 2012
I used pecans in this salad instead of walnuts. This also makes an excellent frozen pie--just prepare two graham cracker crusts and pour the salad into the crusts, smooth with a spatula, then freeze. This is one of my favorite "fluffy" salad recipes.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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