Pink Ambrosia Recipe - Allrecipes.com
Pink Ambrosia Recipe
  • READY IN 8+ hrs

Pink Ambrosia

Recipe by  

"Grandma's favorite dessert."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 8 hrs 15 mins
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Reviews More Reviews

Dec 07, 2012

I used pecans in this salad instead of walnuts. This also makes an excellent frozen pie--just prepare two graham cracker crusts and pour the salad into the crusts, smooth with a spatula, then freeze. This is one of my favorite "fluffy" salad recipes.

 
Mar 29, 2013

My family calls this "Pink Stuff". We make it without coconut. (Don't tell my husband because he LOVES coconut!)

 

3 Ratings

Apr 25, 2014

Took this to a bible study & a luncheon and every loved it!! I think I would have used fresh fruit verses canned. But it was super fast to make.

 

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Nutrition

  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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