Recipe by Evelyn
"Grandma's favorite dessert."
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1 (14 ounce) can
sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) container
whipped topping (such as Cool Whip®)
1 (12 ounce) can
cherry pie filling
1 (8 ounce) can
crushed pineapple, drained
finely chopped pecans
I used pecans in this salad instead of walnuts. This also makes an excellent frozen pie--just prepare two graham cracker crusts and pour the salad into the crusts, smooth with a spatula, then freeze. This is one of my favorite "fluffy" salad recipes.
My family calls this "Pink Stuff". We make it without coconut. (Don't tell my husband because he LOVES coconut!)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 160
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