The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 9, 2009
A great way to end a low-cal, low-fat meal. Surprisingly rich and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 8, 2009
Excellent! I added more pineapple, just out of preference. This is a great low-cal dessert to satisfy a craving for something sweet!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 8, 2009
This was excellent! Instead of crushed pineapple, I added pineapple tidbits (just a personal preference). I love pineapple, so I think the next time I make this, I will add more pineapple chunks.
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PB
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Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 10, 2009
OMGosh...this is SO GOOD!!! I'll take this over icecream any day. I used all low fat/lite ingredients, including the cool whip. I'm going to triple the recipe and put it out at my next family gathering!
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Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 29, 2008
Wonderful! I, too, didn't have plain yogurt, so I used 2 containers of fat-free vanilla, and used regular instant pistachio pudding. Fat-free Cool Whip (whole 8-oz tub) made it even less fattening, and was great! I did add a bit more pineapple, just as a personal preference. I think next time I'll add a cup of marshmallows, just for a change. Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 4, 2008
I loved this, but then I've got a sweet tooth on steroids. It was a little too sweet for some of my family members, but I would make it again in a heartbeat.
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Cooking Level: Beginning

Home Town: Hunt Valley, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 14, 2007
Everyone liked this dessert. I used all sugar free stuff and instead of canned pineapple, I used a whole fresh pineapple and all vanilla yogurt b/c I was out of plain. Great for my diabetic dad.
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Cooking Level: Expert

Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 27, 2007
Delicious - I'm not a fan of fozen whipped 'topping', so I substitute an equal amount of real whipped cream - Yum-Yum!
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Cooking Level: Expert

Home Town: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 24, 2006
What a yummy way to get yogurt, you can't even tell it's in there. I used the sugar free cool whip too and you can't tell there's no sugar in the pudding. I gave it to a friend with kids and they loved it, too. For one of the yogurts I had to use fat free instead of low fat because they didn't have it and it was great!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Germantown, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 17, 2006
I didn't have plain yogurt, so I used 2 containers of fat-free vanilla, and used regular instant pistachio pudding mix. Otherwise, followed the recipe, and this turned out wonderfully! I've always loved my local deli's pistachio and pineapple salad, but it's so high in fat--and expensive--that it's a rare treat. Now I can make it myself and enjoy it more often!
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Cooking Level: Expert

Home Town: Atchison, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 21, 2006
Awesome! My husband cannot get enough. I took it to work and everyone loved it and now make it for their families.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 7, 2006
wow! this was great. easy to make and very tasty. everyone loved it.
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Home Town: Willow Grove, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 6, 2005
I loved it, it was great. I have been looking for this receipe and this was the only one I found. ITS GREAT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 24, 2005
This tastes just like the full-fat recipe! I used pineapple tidbits and fat free Cool-Whip, and it turned out great.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 1, 2004
Very good! Used nonfat yogurts and fat free Cool Whip as well as the sugar free pudding. I didn't change anything. Recipe reads that it serves 6 and it really does. I divided it up for 3 and it was too much. I'll make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 17, 2003
This is a great variation on the more high cal version. I shared it at work and it was a hit; everyone wanted the recipe. Besides being delicious, it is easy to mix up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 5, 2003
Very light! The health food nuts in the group loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 9, 2003
It's so easy to find the ingredients and to make -- just have a mixer ready. I took it to a dinner party and it was a hit with everyone! I added a few ground pistachios, to it.
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 15, 2002
This is soooo good! Was a hit with my hubby and son. I used fat-free yogurts and lowfat Cool Whip making it even lower in fat....but you couldn't tell that by tasting it!
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