Pineapple and Pistachio Pudding Recipe -
Pineapple and Pistachio Pudding Recipe
  • READY IN 40 mins

Pineapple and Pistachio Pudding

Recipe by  

"Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jan 31, 2004

This is soooo good! Was a hit with my hubby and son. I used fat-free yogurts and lowfat Cool Whip making it even lower in fat....but you couldn't tell that by tasting it!

Most Helpful Critical Review
Mar 03, 2011

Maybe it was all of the sugar-free/low-fat but this left a very strong unpleasant aftertaste in my mouth.


54 Ratings

Oct 08, 2003

It's so easy to find the ingredients and to make -- just have a mixer ready. I took it to a dinner party and it was a hit with everyone! I added a few ground pistachios, to it.

Oct 08, 2003

This is a great variation on the more high cal version. I shared it at work and it was a hit; everyone wanted the recipe. Besides being delicious, it is easy to mix up.

Jun 17, 2006

I didn't have plain yogurt, so I used 2 containers of fat-free vanilla, and used regular instant pistachio pudding mix. Otherwise, followed the recipe, and this turned out wonderfully! I've always loved my local deli's pistachio and pineapple salad, but it's so high in fat--and expensive--that it's a rare treat. Now I can make it myself and enjoy it more often!

Jun 06, 2005

I loved it, it was great. I have been looking for this receipe and this was the only one I found. ITS GREAT!!!

Oct 08, 2003

Very light! The health food nuts in the group loved it!

Sep 30, 2011

What a yummy way to get yogurt, you can't even tell it's in there. I used the sugar free cool whip too and you can't tell there's no sugar in the pudding. I gave it to a friend with kids and they loved it, too. For one of the yogurts I had to use fat free instead of low fat because they didn't have it and it was great! 2011 UPDATE: I used greek plain for the plain yogurt and 1/2 cup drained cottage cheese. Wonderful!!


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  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 244 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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