Recipe by TYEBUG
"Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version."
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1 (1 ounce) package
instant sugar-free pistachio pudding mix
1 (8 ounce) container
plain low-fat yogurt
1 (8 ounce) container
vanilla low-fat yogurt
1 (8 ounce) can
unsweetened crushed pineapple, undrained
frozen whipped topping, thawed
This is soooo good! Was a hit with my hubby and son. I used fat-free yogurts and lowfat Cool Whip making it even lower in fat....but you couldn't tell that by tasting it!
Maybe it was all of the sugar-free/low-fat but this left a very strong unpleasant aftertaste in my mouth.
It's so easy to find the ingredients and to make -- just have a mixer ready. I took it to a dinner party and it was a hit with everyone! I added a few ground pistachios, to it.
This is a great variation on the more high cal version. I shared it at work and it was a hit; everyone wanted the recipe. Besides being delicious, it is easy to mix up.
I didn't have plain yogurt, so I used 2 containers of fat-free vanilla, and used regular instant pistachio pudding mix. Otherwise, followed the recipe, and this turned out wonderfully! I've always loved my local deli's pistachio and pineapple salad, but it's so high in fat--and expensive--that it's a rare treat. Now I can make it myself and enjoy it more often!
I loved it, it was great. I have been looking for this receipe and this was the only one I found. ITS GREAT!!!
Very light! The health food nuts in the group loved it!
What a yummy way to get yogurt, you can't even tell it's in there. I used the sugar free cool whip too and you can't tell there's no sugar in the pudding. I gave it to a friend with kids and they loved it, too. For one of the yogurts I had to use fat free instead of low fat because they didn't have it and it was great! 2011 UPDATE: I used greek plain for the plain yogurt and 1/2 cup drained cottage cheese. Wonderful!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple and Pistachio Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 38
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