Recipe by Katie
"Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips."
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1-inch pineapple cubes
1-inch mango cubes
red onion, finely diced
jalapeno peppers, seeded and chopped
finely chopped cilantro
fresh lime juice
extra-virgin olive oil
ground red pepper
Used canned pineapple and mango from a jar. Turns out great with fresh or canned.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple and Mango Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 34
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