Recipe by Lori Smith
"This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pastry for a 9 inch double crust pie
1 (20 ounce) can
unsweetened pineapple chunks, drained
Pretty good. I've never had pineapple in a pie before. I couldn't really taste the lemon though. Next time I may add lemon pudding or something.
After making several pies for Christmas, my husband asked me for a pineapple pie. I had never heard of a pie with pineapple. So I searched Allrecipes and found this one. I used 1freshly peeled and cored pineapple instead of canned. Both my husband and daughter loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple and Lemon Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 146
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
Easy key lime pie with Greek-style yogurt bakes up fast!
These Tart Lemon Triangles are an elegant and quick dessert.