Recipe by Lori Smith
"This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust."
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pastry for a 9 inch double crust pie
1 (20 ounce) can
unsweetened pineapple chunks, drained
Pretty good. I've never had pineapple in a pie before. I couldn't really taste the lemon though. Next time I may add lemon pudding or something.
you will find it's better without the flour.
After making several pies for Christmas, my husband asked me for a pineapple pie. I had never heard of a pie with pineapple. So I searched Allrecipes and found this one. I used 1freshly peeled and cored pineapple instead of canned. Both my husband and daughter loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple and Lemon Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 146
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