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Pineapple and Lemon Pie

SUBMITTED BY: Lori Smith PHOTO BY: Annalisa

"This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (1)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 eggs
  • 6 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 (20 ounce) can unsweetened pineapple chunks, drained

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
  3. In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Eden
Pretty good. I've never had pineapple in a pie before. I couldn't really taste the lemon... MORE


 
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Nutritional Information
Pineapple and Lemon Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 333

  • Total Fat: 16.3g
  • Cholesterol: 53mg
  • Sodium: 287mg
  • Total Carbs: 42.9g
  •     Dietary Fiber: 2.3g
  • Protein: 4.8g

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