Pineapple and Lemon Pie Recipe - Allrecipes.com
Pineapple and Lemon Pie Recipe

Pineapple and Lemon Pie

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"This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
  3. In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.
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Reviews More Reviews

Oct 02, 2007

Pretty good. I've never had pineapple in a pie before. I couldn't really taste the lemon though. Next time I may add lemon pudding or something.

 
Dec 14, 2013

After making several pies for Christmas, my husband asked me for a pineapple pie. I had never heard of a pie with pineapple. So I searched Allrecipes and found this one. I used 1freshly peeled and cored pineapple instead of canned. Both my husband and daughter loved it.

 

4 Ratings

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 288 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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