Recipe by Rieko
"Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam."
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1 (20 ounce) can
pineapple chunks, drained, liquid reserved
finely grated coconut
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple and Coconut Jam
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 11
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