Pineapple and Cheese Spread Recipe - Allrecipes.com
Pineapple and Cheese Spread Recipe
  • READY IN 10 mins

Pineapple and Cheese Spread

Recipe by  

"This is really good, and so easy - no cooking required and no fancy spices. Mix ingredients in a bowl and serve with your favorite crackers. If sweet onions are not available and your onion is strong, add only half at first and then add more to taste."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Combine Neufchatel cheese, pineapple, Cheddar cheese, and sweet onion in a bowl; smash with a fork until blended.
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  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Nov 14, 2012

I've made this twice now, the first time it was fine as is, but people weren't crazy about it and there was more than I expected left over. So the next time I made it I added curry powder and that did the trick. Everyone loved it and this time there was none left over my the end of the night. Thanks for sharing.

 
Feb 25, 2014

Would recommend that you "completely" drain your pineapple and then add the juice as needed. I ended up with a spread that had too much juice and then had to drain it. Nothing fancy here, just a nice, simple cheese spread that you can put together in minutes. You get a good balance of sweetness from the pineapple and savory from the chopped onion.

 

2 Ratings

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 286 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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