Jul 09, 2008
I loved this recipe and I REALLY loved how quick it was! Like other reviewers, I used canned pineapple instead of fresh (a small can of crushed pineapple plus the recommended pineapple juice) and it tasted just great. It was so easy... open two cans, dump them in the blender, break up a banana on top, and throw a few ice cubes, then let 'er rip! Yummy yummy yummy.
—Jenny K.