Reviewer:

Reviewed: Jul. 1, 2006

Great way to use up ripe apricots! I didn’t have chicken breasts so I used thighs. The cooking time was significantly increased. If you are going to use thighs or legs I would recommend grilling the chicken first. Also I didn’t use rum but the sauce tasted great!

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14 users found this review helpful

Reviewer:

b12fox

Home Town: Phoenix, Arizona, USA

Reviewed: Apr. 22, 2006

We thought this was phenominal! We used Captain Morgan Spiced Rum along with canned apricots because we could not find fresh ones locally this time of year. We served the dish over Jasmine Rice and the results were really delicious. I can't wait to make it again. Thanks so much for making this unique and very enjoyable recipe available!

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14 users found this review helpful

Reviewer:

rgirl

Reviewed: Aug. 16, 2005

I loved this recipe- I used mango instead of apricot and used 1 jalapeno for a little hot- and what a great mix with the sweet----------yummie and thanks. Oh and I also used orange marmalade cuz I didn't have fresh orange for zest--------

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8 users found this review helpful

Reviewer:

JAN

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Mobile, Alabama, USA

Reviewed: Jul. 3, 2006

This recipe was pretty good. Light and refreshing. But it was pretty bland. Needs some more spices.

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6 users found this review helpful

Reviewer:

NETTIE

Reviewed: Apr. 23, 2007

I served this over plain white rice. My 2 year old son loved it. On the menu again soon.

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5 users found this review helpful

Reviewer:

brooke

Reviewed: Jun. 23, 2006

I thought this recipe was excellent. My husband and I was a little nervous when we started and lit the rum but it was exciting and the chicken was great. I will make this again.

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5 users found this review helpful

Reviewer:

Tracy K

Cooking Level: Intermediate

Living In: The Woodlands, Texas, USA

Reviewed: May 30, 2006

This was very good. I wuld make it again!

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4 users found this review helpful

Reviewer:

NationR

Cooking Level: Intermediate

Reviewed: Jul. 5, 2005

I chopped pinapple and unsulfered apricots in the Vita Mix. Sure was good!

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4 users found this review helpful

Reviewer:

MAINSTREETMAN

Reviewed: Jun. 2, 2004

After we carefully lit the match and let the mixture burn as stated in the recipe, we couldn't figure out what to do with the pineapple and apricot mixture. The recipe never says what to do with that mixture.

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4 users found this review helpful