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Reviewed: Jun. 30, 2008

Overall, I didn't like this recipe. I thought the sauce was the consistency of baby food which turned me off from the beginning. Texture aside, the flavor was OK, maybe a little too sweet for dinner. I'd leave out the sugar; there's plenty of sweetness in the fruit. I also added some garlic powder. I did cut up the chicken first, then removed it from the pan while I added everything else and brought it up to a simmer, then added it back.

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Reviewer:

lylastarr2

	Cooking Level: Intermediate Home Town: Eugene, Oregon, USA
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Reviewed: Feb. 4, 2008

i used boneless skinless chicken thighs! this will be made a lot in our home!!

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Crystal

	Cooking Level: Beginning Home Town: Galway, New York, USA Living In: Bokeelia, Florida, USA
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Reviewed: Apr. 23, 2007

I served this over plain white rice. My 2 year old son loved it. On the menu again soon.

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Reviewer:

brooke


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Reviewed: Jul. 3, 2006

This recipe was pretty good. Light and refreshing. But it was pretty bland. Needs some more spices.

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Reviewer:

NETTIE


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Reviewed: Jul. 1, 2006

Great way to use up ripe apricots! I didn’t have chicken breasts so I used thighs. The cooking time was significantly increased. If you are going to use thighs or legs I would recommend grilling the chicken first. Also I didn’t use rum but the sauce tasted great!

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4 users found this review helpful

Reviewer:

b12fox

	Home Town: Phoenix, Arizona, USA
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Reviewed: Jun. 23, 2006

I thought this recipe was excellent. My husband and I was a little nervous when we started and lit the rum but it was exciting and the chicken was great. I will make this again.

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Reviewer:

Tracy K

	Cooking Level: Intermediate
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Reviewed: May 30, 2006

This was very good. I wuld make it again!

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Reviewer:

NationR

	Cooking Level: Intermediate
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Reviewed: Apr. 22, 2006

We thought this was phenominal! We used Captain Morgan Spiced Rum along with canned apricots because we could not find fresh ones locally this time of year. We served the dish over Jasmine Rice and the results were really delicious. I can't wait to make it again. Thanks so much for making this unique and very enjoyable recipe available!

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5 users found this review helpful

Reviewer:

rgirl


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Reviewed: Aug. 16, 2005

I loved this recipe- I used mango instead of apricot and used 1 jalapeno for a little hot- and what a great mix with the sweet----------yummie and thanks. Oh and I also used orange marmalade cuz I didn't have fresh orange for zest--------

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3 users found this review helpful

Reviewer:

JAN

	Cooking Level: Intermediate Home Town: Nashua, New Hampshire, USA Living In: Mobile, Alabama, USA
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Reviewed: Jul. 5, 2005

I chopped pinapple and unsulfered apricots in the Vita Mix. Sure was good!

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Reviewer:

MAINSTREETMAN


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Reviewed: Aug. 22, 2004

The fruit mixture is to be added right before you add the rum. Oops!

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8 users found this review helpful

Reviewer:

ALYSSAF1


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Reviewed: Jun. 2, 2004

After we carefully lit the match and let the mixture burn as stated in the recipe, we couldn't figure out what to do with the pineapple and apricot mixture. The recipe never says what to do with that mixture.

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Reviewer:

ASHLITA22


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