Recipe by ALYSSAF1
"Tender chicken is paired with tangy pineapples and sweet apricots for a truly Caribbean taste. Serve over jasmine rice or couscous."
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fresh apricots, pitted and diced
1 (8 ounce) can
crushed pineapple, with juice
skinless, boneless chicken breast halves
ground white pepper
salt to taste
yellow bell pepper, chopped
red bell pepper, chopped
The fruit mixture is to be added right before you add the rum. Oops!
After we carefully lit the match and let the mixture burn as stated in the recipe, we couldn't figure out what to do with the pineapple and apricot mixture. The recipe never says what to do with that mixture.
Great way to use up ripe apricots! I didn’t have chicken breasts so I used thighs. The cooking time was significantly increased. If you are going to use thighs or legs I would recommend grilling the chicken first. Also I didn’t use rum but the sauce tasted great!
We thought this was phenominal! We used Captain Morgan Spiced Rum along with canned apricots because we could not find fresh ones locally this time of year. We served the dish over Jasmine Rice and the results were really delicious. I can't wait to make it again. Thanks so much for making this unique and very enjoyable recipe available!
I loved this recipe- I used mango instead of apricot and used 1 jalapeno for a little hot- and what a great mix with the sweet----------yummie and thanks. Oh and I also used orange marmalade cuz I didn't have fresh orange for zest--------
This recipe was pretty good. Light and refreshing. But it was pretty bland. Needs some more spices.
I served this over plain white rice. My 2 year old son loved it. On the menu again soon.
I thought this recipe was excellent. My husband and I was a little nervous when we started and lit the rum but it was exciting and the chicken was great. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple and Apricot Skillet Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
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