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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 9, 2008
Great! I used a cup of mashed bananas for one of the cups of oil...added a nice 'banana' flavor if you like that. Cut the sugar to 2 cups and used whole wheat flour instead of white. Extra spices--added ginger and nutmeg. All good...fam is lining up for more.
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Reviewer:

kharman
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 7, 2008
I had a HUGE zucchini, shredded it was more than 8 cups, I doubled the recipe, reduced the oil by 1/2 and it came out great!
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Reviewer:

RBC
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 28, 2008
Excellent. I've made these several times this summer & we all really enjoy them. I do substitute 1/2 cup applesauce for 1?2 of the oil,(even used Peachy APPLesauce)and they were delicious also! ENJOY!!!
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Reviewer:

pmj
Cooking Level: Expert
Living In: Lackawanna, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 25, 2008
awesome!!!!!!!!!!!!!!!!!!!! a keeper thank you.
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Reviewer:

shawn
Photo by Allrecipes
Cooking Level: Expert
Living In: Reardan, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 10, 2008
Excellent and I used the healthy hints by others, half whole wheat flour, half applesauce and half of the oil called for. So moist and flavorful.
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Reviewer:

Patti
Photo by Patti
Cooking Level: Intermediate
Living In: Lakewood, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by scotdog98
Reviewed: Aug. 4, 2008
Yum! These were excellent. I halved the recipe made 12 muffins & a bread loaf. Used applesauce for 1/2 of the oil. Lots of my homemade vanilla & homemade pumpkin pie spice. Really a great breakfast!
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Reviewer:

scotdog98
Photo by scotdog98
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by 3BoysMama
Reviewed: Aug. 3, 2008
These are positively awesome! They are so moist and delicious. They do have a lighter texture than many muffins, but I don't see this as a particular problem. I halved the recipe as I only had an 8 oz can of pineapple, but it worked out fine. I will definitely make these again!
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Reviewer:

3BoysMama
Photo by 3BoysMama
Cooking Level: Expert
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 29, 2008
These muffins were very good and moist. The only changes I did were use 1/2 cup of applesauce natural in place of so much oil. I did add some walnuts and zest of an orange and a little juice. I will definately make these again.
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Dee Dee
Photo by Dee Dee
Cooking Level: Intermediate
Living In: West Des Moines, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by cndrela53
Reviewed: Jun. 17, 2008
I loved this recipe! I didn't have enough zucchini, so I ended up adding half a cup of carrots. Also, I used half oil/half applesauce.
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Reviewer:

cndrela53
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Albuquerque, New Mexico, USA
Living In: Blacksburg, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 17, 2008
This is a great muffin recipe. I did a half batch and subbed 1/2 cup applesauce for the oil. I did use a full can of pineapple, so the end result was not as much about the zucchini. I will definately make these again.
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Reviewer:

CLESHO
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 16, 2008
I cut this recipe in half (24) and added 1/4 t. each of ground cloves and nutmeg. They were super! As another reviewer suggested though, next time I might cut the oil in half and replace it with applesauce as the paper liners were a bit greasy. They don't rise much but are very tasty!!! I will make them again as the pineapple/zucchini combo is superb!
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Reviewer:

dj
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 9, 2008
Turns out EVERY time! Makes 3 dozen regular muffins plus a dozen mini muffins. I replace 1C oil with 1C applesauce or any pureed tinned fruit that I have handy. It's a lovely, moist recipe and a great way to use up zucchini from the garden.
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Reviewer:

luluweezie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 9, 2007
I think these are great. I added walnuts for a little crunch!
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Reviewer:

stephie
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Cooking Level: Expert
Living In: Davenport, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 19, 2007
Very moist, I'll be making these again!
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Reviewer:

VPSTEIN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 29, 2006
Delicious! I used half whole wheat flour and half white flour. I also used applesauce instead of oil. The turned out great and my toddler loves them.
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Reviewer:

TIMSCOOLGAL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 1, 2006
These muffins are great! They are very moist and tasty. The only thing I changed was I add more cinnamon.
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Reviewer:

Dana
Cooking Level: Intermediate
Home Town: Avonlea, Saskatchewan, Canada
Living In: Lo Barnechea, Santiago Metropolitan Region, Chile
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 16, 2006
Cannot taste the pineapple. Next time I will add some more. The muffins didn't rise. Is that normal? Really easy to do.
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