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“These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!”
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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