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Pineapple Zucchini Muffins

SUBMITTED BY: FROSTH PHOTO BY: scotdog98

"These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!"
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.5 star rating.
Read Reviews (26)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min
Original recipe yield 4 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 cups all-purpose flour
  • 2 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 2 cups vegetable oil
  • 6 eggs
  • 3 cups shredded zucchini
  • 1 (20 ounce) can crushed pineapple, drained
  • 3 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 4 muffin pans, or use paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center, and pour in the oil, eggs, zucchini, pineapple and vanilla. Mix until smooth. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by PAULAIQUILT
These muffins are delicious, and when the garden produces more zucchini than you can possible... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by LISAWHO
These are great muffins! I did use olive oil instead of vegetable oil because that was all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by I'm nuts too...
Big hit over here! I cut the oil to 1 cup and subbed the eggs with bananas (mashed with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by heather joy
I changed this recipe a lot but it turned out really well. I only did a half batch and cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by KRIZZLYBRY
These were great muffins- very moist. I think next time I will try using half oil, half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by stephie
I think these are great. I added walnuts for a little crunch! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by TIMSCOOLGAL
Delicious! I used half whole wheat flour and half white flour. I also used applesauce instead... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by rnfsmom
If you are going to try this one, I'd recommend that you try a partial batch first ... it's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by PASQUALEM