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Pineapple Zucchini Loaf

SUBMITTED BY: jen

"Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.7 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 2 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup crushed pineapple
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 cup raisins

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, oil, sugar, and vanilla together until thick.
  3. Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and nuts into the egg mixture; blend well.
  4. Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by naples34102
This is another timeless, classic recipe I've been making every summer (bountiful zucchini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by PSWEST
Very good! Added more drained pineapple as it did not have any pineapple taste to it. Cut back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by GBUSKIRK
This recipe was a hit at my office. I did add some chopped pecans, golden raisins, and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by MIRIJAM
This is my all time favorite zucchini bread recipe. I do add 1 cup of nuts along with the cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by LTLSUGAR
I failed to find two loaf pans so I divided batter to one loaf and one 12 muffin pan. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Karen S.
I made this recipe in it's original form as an entry in our local fair and it won first place.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Janice Grau
I've been making this pineapple zucchini bread for over 30 years. It's the best, easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by S. Wright
This is my favourite zucchini loaf recipe. I added 1 cup of pecans and it was delicious. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Amy Marie
I just made this bread last night. I tried it once before and it was okay. I did make a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by dolores773
very moist and delicious MORE

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