Reviewed: Jan. 23, 2008

OMG!

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Angie

	Cooking Level: Intermediate Living In: Farwell, Michigan, USA
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Reviewed: Oct. 30, 2007

I have gotten so many compliments on this recipe. I have family members ask me to make this all the time. Everyone loves it! Great new twist for zucchini bread!

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rachel


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Reviewed: Oct. 4, 2007

Made this with one of the gifted zucchini I received. (lock your car doors! It's that time of year!) Was good. Just like a spice cake more than a bread. Wish I'd made them in muffin tins instead.

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Nancy

	Cooking Level: Intermediate
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Reviewed: Aug. 22, 2007

I have no idea why this recipe was rated so highly. It is very bland, despite the tasty ingredients. You can barely taste the pineapple whether the bread is hot or cold. It was a big disappointment.

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This bread was the BEST I have ever had. It is moist, and very flavorful! This is the best way to use up some of those zuccinis from the garden! I doubled the recipe and gave one loaf to a friend BIG hit! Don't change a thing it is perfect the way it is!! Thanks so much for this recipe!

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lainey


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Reviewed: Oct. 20, 2006

This is the best ever, you must try it! I made it in a pampered chef stone that holds four small loafs. Thank YOu for sharing this great recipe.

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CDTCWT

	Cooking Level: Expert
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Reviewed: Sep. 30, 2006

YUM! this is requested often in my family. would also make a nice gift.

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PERKYMINESWEEPER83

	Cooking Level: Expert Living In: Longwood, Florida, USA
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Reviewed: Sep. 15, 2006

Best zucchini bread I ever tasted. The glaze is very good. It adds a great taste.

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MK Lady


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Reviewed: Sep. 3, 2006

The smell alone is to die for! I glazed half, just to see which one is best. It did not seem to matter to anyone else which was which, because it was all devoured immediately. It is a bit difficult to cut, crumbly, but fabulous to eat!

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MZUNGU


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Reviewed: Aug. 15, 2006

Very Very good! I doubled the recipe and put into a bundt pan.

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Eve

	Cooking Level: Intermediate
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Reviewed: Aug. 9, 2006

I'm not sure how accurate my rating is considering I modified a bit (used partial whole wheat flour, left out the allspice and the glaze, and used almonds on the top instead of walnuts throughout). It didn't have enough pineapple flavor to it for me and wasn't as moist as other zucchini bread I've made. It wasn't bad though. Also, don't be scared if the eggs seem to scramble when you add the pineapple - it didn't seem to effect the end result.

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PattyCakes

	Cooking Level: Intermediate Home Town: Harrisburg, Pennsylvania, USA Living In: Harford, Pennsylvania, USA
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Reviewed: Jun. 5, 2006

The bread is not too bad, but the cinnamon overpowers everything. I cannot really taste the pineapple at all, and overall, the bread is pretty bland. I made two loaves because everyone gave such great reviews, but I'm sad to say it was honestly a waste of my time and ingredients. I'll stick to my own zucchini bread recipe and the lemon bread recipe I found on this site when I'm looking for a light summer bread. I'll keep looking for a way to use pineapple in baking. Thanks anyway.

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ELIMARIE

	Cooking Level: Expert Home Town: Portage, Indiana, USA Living In: Nagoya, Aichi, Japan
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Reviewed: May 6, 2006

very nice bread. very moist. I used fresh sweet pineapple and didn't crush it too much so I did have some nice bites of pineapple flavor. I think that is the key; either use fresh pineapple or buy the pineapple tidbits.

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TUNISIANSWIFE

	Cooking Level: Expert Home Town: King Ferry, New York, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Feb. 26, 2006

Is a real family favorite.

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marileahy

	Cooking Level: Expert Living In: Richland, Washington, USA
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Reviewed: Oct. 10, 2005

This recipe is devine in taste...the best zucchini bread I have ever had. The only thing that I had a problem with was that the bread crumbled when sliced (when warm and cold). I doubled the batch...we ate one while it was still warm and by mid-loaf it just crumbled. Even the next morning it seemed to fall apart. Does this hurt the taste? NO way...it is great but if you are serving it to friends (not three voracious kids and a husband) it isn't quite as pretty as lets say banana bread.

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Yummy


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Reviewed: Sep. 28, 2005

What a great loaf! The flavor explodes in your mouth and is so moist! The only suggestion I have is that it was hard to tell between uncooked and moist. So I found it better to cook for an extra 10 minutes. (Mind you I added 1/2 a cup more zucchini and some coconut) -FABULOUS!!

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BBLUELINE

	Cooking Level: Expert Living In: Kenora, Ontario, Canada
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Reviewed: Sep. 16, 2005

Anything that turns zucchini into a dessert earns a couple of stars right from the start! Bread was very moist and the pineapple & spices added some good flavor. Much better than plain zucchini bread. My husband and daughter liked it and they're pretty picky. I still prefer banana bread though.

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KARI612

	Cooking Level: Expert Living In: Holley, New York, USA
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Pineapple Zucchini Bread

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Angie

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rachel

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Nancy

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JOLLYWA

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lainey

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CDTCWT

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PERKYMINESWEEPER83

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MK Lady

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MZUNGU

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Eve

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PattyCakes

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ELIMARIE

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TUNISIANSWIFE

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marileahy

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Yummy

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BBLUELINE

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KARI612

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