Pineapple Zucchini Bread Recipe
Add a photo
1 of 1 Photo

Pineapple Zucchini Bread

By: Cece  
"Quick bread recipe."

Rating: This weblink has been rated 66 times with an average star rating of 4.6 Read Reviews (54)

Rate/Review | 1,447 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup margarine, softened
  • 1 cup grated zucchini
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/2 cup chopped walnuts
  • 1/2 cup confectioners' sugar
  • 1 teaspoon corn syrup
  • 1/4 teaspoon ground cinnamon

Directions

  1. Heat oven to 350 degrees F (175 degrees C). Grease and flour bottom only of a 9x5 inch loaf pan.
  2. In large bowl, cream brown sugar and margarine until light and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs. Add flour, baking soda, cinnamon, salt, and allspice; blend well. Fold in nuts. Spread evenly in prepared pan.
  3. Bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, and then remove from pan.
  4. To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon ground cinnamon. Mix until smooth, and spoon over warm loaf. Cool completely on wire rack. Wrap and store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 8.7g | Cholesterol: 35mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by TwoDCsPlus1 
Yummm! I made a loaf last night and I liked it so much that I made two more to give as gifts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by spokanesmiths 
First time making bread. Turned out great, but was more of a cake consistancy rather than a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Fun to cook 
Best I have ever tasted, and this statement is agreed with by all who have had some. It tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Melissa 
WOW! This is great bread. So moist and tasty. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by CALVAREZ 
Thanks, Cece for this recipe, it was delicious, very moist and the topping was easy and gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by LeadSinger 
A very tasty, easy to make bread....great for breakfast, or leave the glaze off and serve with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by MJSullivan 
The best zucchini bread recipe I've tasted. The pineapple makes it very moist and the nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by naples34102 
I have a favorite Pineapple Zucchini Bread recipe that I've used for probably thirty years and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by SOFTBATCH 
this one is a winner if you love zucchini bread....JC MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Carrie 
I used my own recipe for pineapple zucchini bread, but I topped with the glaze from this... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?