More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Pineapple Zucchini Bread

SUBMITTED BY: Cece PHOTO BY: SummerRain

"Quick bread recipe."

RECIPE RATING:

Read Reviews (51)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	1 Hr 5 Min
READY IN	1 Hr 30 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup packed brown sugar
1/2 cup margarine, softened
1 cup grated zucchini
1 (8 ounce) can crushed pineapple with juice
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/2 cup chopped walnuts
1/2 cup confectioners' sugar
1 teaspoon corn syrup
1/4 teaspoon ground cinnamon

DIRECTIONS

Heat oven to 350 degrees F (175 degrees C). Grease and flour bottom only of a 9x5 inch loaf pan.
In large bowl, cream brown sugar and margarine until light and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs. Add flour, baking soda, cinnamon, salt, and allspice; blend well. Fold in nuts. Spread evenly in prepared pan.
Bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, and then remove from pan.
To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon ground cinnamon. Mix until smooth, and spoon over warm loaf. Cool completely on wire rack. Wrap and store in refrigerator.

ADVERTISE WITH US

REVIEWS

Reviewed on Aug. 26, 2003 by spokanesmiths

First time making bread. Turned out great, but was more of a cake consistancy rather than a... MORE

Reviewed on Mar. 28, 2003 by TwoDCsPlus1

Yummm! I made a loaf last night and I liked it so much that I made two more to give as gifts... MORE

Reviewed on Mar. 28, 2003 by Fun to cook

Best I have ever tasted, and this statement is agreed with by all who have had some. It tastes... MORE

Reviewed on Mar. 28, 2003 by CALVAREZ

Thanks, Cece for this recipe, it was delicious, very moist and the topping was easy and gave... MORE

Reviewed on Mar. 28, 2003 by LeadSinger

A very tasty, easy to make bread....great for breakfast, or leave the glaze off and serve with... MORE

Reviewed on Mar. 28, 2003 by Melissa

WOW! This is great bread. So moist and tasty. Thanks MORE

Reviewed on Mar. 28, 2003 by PABWJB

Wow - this is good! Thank you for sharing this, Cece. MORE

Reviewed on Jan. 17, 2003 by MJSullivan

The best zucchini bread recipe I've tasted. The pineapple makes it very moist and the nuts... MORE

Reviewed on Mar. 28, 2003 by SOFTBATCH

this one is a winner if you love zucchini bread....JC MORE

Reviewed on Mar. 28, 2003 by Carrie

I used my own recipe for pineapple zucchini bread, but I topped with the glaze from this... MORE

MORE MEMBER REVIEWS