Reviewed: Jul. 18, 2009

Oh my gosh, I was so happy to find this recipe! I had something like this at Lambert's in Missouri and it's delicious. Who knew it was so simple to make?

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Freckles

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Reviewed: Jul. 12, 2009

This is delicious. A restaurant about 1.5 hours drive away serves this and I order it everytime. Now I can prepare it anytime. I prepared this for a potluck. I omitted the coconut because I'm not a fan and used pecan instead of walnuts. Can you say "FABULOUS"?? It was a hit.

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Mikayla's Mom

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Reviewed: Mar. 12, 2009

I added a whole 20 oz can of pineapple chunks and substituted coconut extract for the vanilla. My whole family absolutely love it. This is definitely going into my recipe collection.

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Jason Schneider

Cooking Level: Intermediate

Home Town: Menomonie, Wisconsin, USA

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Reviewed: Jan. 12, 2009

When I was a little, my dad would get this salad from the food store. Always a taste I loved. When I found this recipe, and made it, it brought back memories of my childhood. Will definitly make from now on. Thanks

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crappie kat

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2007

Delicious! I doubled the recipe and added about 1/4 of a cup of powdered sugar and some marshmellows. The mixture will look a little thin and runny but thickens up after being refrigerated overnight. Yum! My husband and kids found it in the fridge and the next thing I know, it's gone!

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