Pineapple Walnut Salad Recipe -
Pineapple Walnut Salad Recipe
  • READY IN 35 mins

Pineapple Walnut Salad

Recipe by  

"This light salad is nice and sweet and can be prepared in 5 minutes."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    5 mins

    35 mins


  1. Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.
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Reviews More Reviews

Jul 22, 2009

Oh my gosh, I was so happy to find this recipe! I had something like this at Lambert's in Missouri and it's delicious. Who knew it was so simple to make?

Jul 24, 2007

Delicious! I doubled the recipe and added about 1/4 of a cup of powdered sugar and some marshmellows. The mixture will look a little thin and runny but thickens up after being refrigerated overnight. Yum! My husband and kids found it in the fridge and the next thing I know, it's gone!


17 Ratings

Mar 16, 2009

I added a whole 20 oz can of pineapple chunks and substituted coconut extract for the vanilla. My whole family absolutely love it. This is definitely going into my recipe collection.

Jun 22, 2011

My daughter, son-in-law and myself dined at Lamberts this past Friday. We have eaten there several times since it is in the town we live in so we had fallen in love with their Pineapple walnut salad. I found this recipe the next day and made it on Tuesday for my daughters birthday dinner. She and I both agree...this is even better than Lamberts!! Thank you for sharing!

Jul 13, 2009

This is delicious. A restaurant about 1.5 hours drive away serves this and I order it everytime. Now I can prepare it anytime. I prepared this for a potluck. I omitted the coconut because I'm not a fan and used pecan instead of walnuts. Can you say "FABULOUS"?? It was a hit.

Jan 12, 2009

When I was a little, my dad would get this salad from the food store. Always a taste I loved. When I found this recipe, and made it, it brought back memories of my childhood. Will definitly make from now on. Thanks

Apr 30, 2013

Easy, tasty and even better tasting the day after it was made. 9 yr. old grand daughter made this all by herself and loved the taste, as did we all.

Feb 15, 2013

I used pineapple chunks & some maraschino cherries for color. I let the cherries drain on a paper towel for a while so they wouldn't bleed into the salad. I blotted them & cut them in half The grandkids were coming over & I knew they wouldn't turn their nose up at this dessert. I had everything in my pantry which made it even better.


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  • Calories
  • 1023 kcal
  • 51%
  • Carbohydrates
  • 53.8 g
  • 17%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 86.4 g
  • 133%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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