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Pineapple Walnut Salad

By: June Barbour  
"This light salad is nice and sweet and can be prepared in 5 minutes."

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 285 people have saved this

Prep Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (8 ounce) can crushed pineapple, drained
  • 4 ounces cream cheese
  • 1 tablespoon vanilla extract
  • 1 cup walnuts
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1032 | Total Fat: 87.3g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Lisa 
Delicious! I doubled the recipe and added about 1/4 of a cup of powdered sugar and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Freckles 
Oh my gosh, I was so happy to find this recipe! I had something like this at Lambert's in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Jason Schneider 
I added a whole 20 oz can of pineapple chunks and substituted coconut extract for the vanilla.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Mikayla's Mom 
This is delicious. A restaurant about 1.5 hours drive away serves this and I order it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by crappie kat 
When I was a little, my dad would get this salad from the food store. Always a taste I loved.... MORE

 
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