Easy Waldorf and Raisin Salad

Submitted by: Janice Smith 
This appealing recipe puts a healthy spin on classic Waldorf salad. Crunchy apples, celery and pecans, juicy pineapples and chewy raisins are dressed with reduced-fat mayonnaise and sour cream. Janice Smith of Cynthiana, Kentucky suggests serving the salad in a lettuce-lined bowl. 

Photo of: Blue Cheese Waldorf Salad

Blue Cheese Waldorf Salad

Submitted by: Renee Aupperle 
A dash of cayenne adds zip to this classic cool and crispy salad. Blue cheese provides extra richness, notes Renee Aupperle of Lititz, Pennsylvania. Its great for a buffet; everyone who tries it loves it. 

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Pineapple Carrot Salad

Submitted by: Ruth Noland 
With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. 'Dates add just the right amount of sweetness,' she says. 

Photo of: Cranberry Waldorf Salad

Cranberry Waldorf Salad

Submitted by: DeLoris Nance 
A small-quantity salad can still be special, as this recipe proves. 'I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing,' says DeLoris Nance from Auburn, Washington. 

Photo of: Cheddar Waldorf Salad

Cheddar Waldorf Salad

Submitted by: Barba MCarty 
Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix. 

Barley Waldorf Salad

Submitted by: Sara Tschetter 
To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers a nice change of pace from traditional rice and pasta salads served this time of year. 

Photo of: Waldorf Salad for Two

Waldorf Salad for Two

Submitted by: Mildred Cummings 
THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio 

Creamy Waldorf Salad

Submitted by: Linda Stateler 
Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins. 

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Photo of: Ham Salad Pineapple Boats

Ham Salad Pineapple Boats

Submitted by: Carol Shafer 
These bountiful 'boats' hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. 'We love this light meal, especially during the summer,' says Carol Shafer of Manhattan Beach, California. 

Photo of: Cabbage Waldorf Salad

Cabbage Waldorf Salad

Submitted by: Diane Hixon 
I like this recipe because it combines the tastes of Waldorf salad and coleslaw. It's great for picnics and potlucks. 
 
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